Certificate in Hotel Operations

SEGi College Penang

George Town, Pulau Pinang, Malaysia

Quick Facts

Duration

1.5 years

Mode

Full-time, On-campus

Intake

Jan, Mar*, Apr*, May, Jun*, Jul*, Sep, Oct*, Nov* *This may be a special intake. Contact us to find out more.

Tuition Fees

RM13,320

Through a synergistic blend of academic coursework and hands-on experience, you will gain both a robust theoretical knowledge and invaluable practical application
Delve into the core principles of hospitality, from the essentials of food fundamentals and hygiene to the intricacies of basic accounting and restaurant service management theory
Transitioning from the classroom to the corridors of Resorts World Genting, the work-based learning component offers an educational experience where you can engage directly with the operations of a world-class resort
The practical aspect is enriched with opportunities in restaurant service and basic pastry creation, culminating in an internship that provides a real taste of the industry's fast pace and diversity

General Language Training
Introduction to Hospitality Operation
Fundamental of Food
Introduction to Computer Application
Falsafah dan Isu Semasa or Penghayatan Etika dan Peradaban (Local students)/Malaysian Studies 1
Bahasa Melayu Komunikasi 1 (International students)
Front Office Operations
Public Speaking Skills/Bahasa Kebangsaan A*
Housekeeping Operation
Customer Service Management
Basic Accounting
Restaurant Service Management Theory
Restaurant Service Skill Practical
Food Production