Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Tuition Fees
RM21,000
Course Highlights
- Custom-tailored curriculum to prepare you for a career in hotel management
- Hands-on approach with work-based learning elements, exposing you to the inner workings of the hotel industry, including essential skills that will ultimately improve your productivity and performance in this wide-reaching industry
- Over 3 decades of experience, with design at its core strength
Course Structure
Semester 1:
- Introduction To Hospitality Industry
- Food Hygiene, Sanitation and Safety
- Food & Beverage Management
Semester 2:
- Principles of Management
- Principles of Marketing
- Food and Beverage Operation
- Business Communication
Semester 3:
- Hospitality English
- French/Mandarin Language
- Introduction to Basic Computer Applications
Semester 4:
- Managing Front Office Management
- Managing Housekeeping Management
- Theory of Food
- Food & Beverages Cost Control
Semester 5:
- Event Management
- Hospitality Law
- Basic Cookery
- Purchasing & Procurement
Semester 6:
- Entrepreneurship
Semester 7:
- Industry Internship
Entry Requirements
- SPM: Certificate with three credits
- UEC: 3Bs
- GCE/'O' Levels: certificate or equivalent with three credits
Estimated Fees
Application fees (non-refundable)
RM500
Tuition fees
RM32,500
RM21,000
Other miscellaneous fees
RM3,700
Discounts & scholarships
-RM300
Total payable amount
RM24,900
You save
RM11,800
when you apply with EduAdvisor!
Other savings
Up to RM2,000