General Studies Subjects:

• Penghayatan Etika dan Peradaban
• Interpersonal Communication Skills/Bahasa Kebangsaan A
• Study of Moral & Ethics
• Community Service

University Courses:

• Practical English
• Academic English
• Co-Curriculum

Compulsory Courses:

• Introduction to Hospitality Industry
• Fundamentals Of Food
• Food Safety & Hygiene
• Business Economics
• Hospitality Sales & Marketing
• Foodservice Design & Technology
• Restaurant Management
• Business Etiquette In Customer Service
• Food & Beverage Cost Control
• Hospitality Human Resources Management
• Meeting, Incentive, Convention & Exhibition (Mice)
• Industrial Training

Practical Courses:

• Food Production (Basic Cookery)
• Food Production (Commercial Cookery)
• Housekeeping Management
• Front Office Management
• Food & Beverage Services