Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Jan, May, Jul, Oct
Tuition Fees
RM26,460
Course Structure
Foundational:
- Introduction to Hospitality and Tourism
Core:
- Advanced Food Preparation - Practicum
- Basic Business Administration
- Basic Food Preparation - Theory
- Basic Food Preparation - Practicum
- Basic Hospitality Accounting
- Basic Restaurant Service - Theory
- Basic Restaurant Service - Practicum
- Design and Layout of a Food Service Facility
- Food and Beverage Cost Control
- Food and Culture
- Food Safety and Sanitation
- Hospitality Law
- Human Resource Management
- Intermediate Food Preparation - Practicum
- Intermediate Restaurant Service - Practicum
- Introduction to Information Technology
- Introduction to Public Speaking
- Menu Design and Planning
- Nutrition for the Food Service Industry
- Purchasing
- Supervision in the Hospitality Industry
Summative:
- Summative (Culinary Arts)
Industrial Training:
- Internship
Entry Requirements
- SPM: A pass with minimum credits in any three (3) subjects
- O Level: A pass with at least Grade C in any three (3) subjects
- UEC: A pass with at least Grade B in any three (3) subjects
- STPM: A pass with a minimum of Grade C (GP2.00) in any subject
- STAM: A pass with a minimum grade of Maqbul (Pass) in any subject
- SKM & SKK (Level 3): A Pass in a related field
- Certificate (Level 3, MQF): A Pass in a related field
Estimated Fees
Application fees (non-refundable)
RM100
Tuition fees
RM37,800
RM26,460
Other miscellaneous fees
RM3,280
Discounts & scholarships
-RM300
Total payable amount
RM29,540
You save
RM11,640
when you apply with EduAdvisor!