Semester 1:

• Introduction to Hospitality & Tourism
• Fundamentals of Tourism
• Professional Etiquette & Customer Service
• Sales & Promotion in Tourism
• Bahasa Melayu Komunikasi/Malaysian Studies

Semester 2:

• Computer Reservation System
• Principles of Finance
• Introductory Japanese/Mandarin/Korean (Level 1)

Semester 3:

• Tourism Transportation
• Academic English
• E-Commerce
• Human Resource Management
• Introductory Japanese/Mandarin/Korean
• Communication Skills

Semester 1:

• Geography & Culture in Tourism
• Airfares & Reservation System
• Food & Beverage Service Management
• Introductory Japanese/Mandarin/Korean (Level 3)

Semester 2:

• Cross Cultural Studies
• Park & Recreation Management
• Tourism Region Characteristic

Semester 3:

• Travel Agency & Tour Operations Management
• Tour Planning & Guiding
• Meeting, Incentive, Convention and Event
• Sustainable Tourism Management
• Entrepreneurship Management
• Teamwork - Cohesion Development

• Industrial Training (4 to 6 months)