Quick Facts
Duration
2.3 years
Mode
Full-time, On-campus
Intake
Jan, Apr, Sep
Tuition Fees
RM36,000
Course Structure
Semester 1 - Semester 3
- Basic Pastry & Bakery
- Food & Beverage Service
- Menu Planning and Development
- Sustainable Gastronomy
- Entrepreneurship Management
- Food & Beverage Management
- Basic Culinary Skills
- Hospitality & Tourism Industry
- Kitchen Management
- Malaysian Cuisine
- Meat Identification & Fabrication
- Theory of Food
Semester 4 - Semester 6
- Commercial Food Production
- Food Safety and Hygiene
- Food Concept & Dining Room Service
- Food and Beverage Cost Control
- International Cuisine
- Principles of Marketing
- Asian Cuisine
- Wine and Beverage Studies
- Advanced Pastry & Bakery
- Introduction to Nutrition
- Hospitality Law
- The Arts of Garde Manger
Semester 7
- Industrial Training
Estimated Fees
Application fees (non-refundable)
RM600
Tuition fees
RM45,000
RM36,000
Other miscellaneous fees
RM650
Discounts & scholarships
-RM300
Total payable amount
RM36,950
You save RM9,300 when you apply with EduAdvisor!
Other savings
Up to RM2,250
Scholarships
Crescendo International College
Johor Bahru, Johor
Amount
Up to 90% tuition fee waiver
Study Level
Pre-U, Foundation, Diploma, Bachelor's Degree
Crescendo International College
Johor Bahru, Johor
Amount
Up to 90% tuition fee waiver
Study Level
Pre-U, Foundation, Diploma, Bachelor's Degree
Crescendo International College
Johor Bahru, Johor
Amount
Up to 30% tuition fee waiver
Study Level
Pre-U, Foundation, Diploma, Bachelor's Degree