Some of the information about this programme is being finalised. Leave us an enquiry if you're interested, or view other courses offered by Cilantro Culinary & Pastry Academy here.
Quick Facts
Duration
1.3 years
Mode
Full-time, On-campus
Intake
Apr, Jul, Oct, Dec
Tuition Fees
RM20,000
Course Structure
- Knife Skills and Cutting Techniques
- Controlling Flame Techniques
- Chinese Heritage Cuisine
- Contemporary Chinese Cuisine
- Menu Planning and Costing
Entry Requirements
- 16 years old or above
- Complete beginner or have some cooking experience, perfect for anyone passionate about food.
Estimated Fees
Application fees (non-refundable)
RM600
Tuition fees
RM20,000
Other miscellaneous fees
RM9,700
Discounts & scholarships
-RM300
Total payable amount
RM30,000
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