Savour a World-Class Dining Experience at Le Cordon Bleu’s 130th Alumni Ten-Hands Anniversary Collaboration Dinner This May 2025

Enjoy a special 130th anniversary dinner featuring a five-course meal prepared by award-winning alumni from Sunway Le Cordon Bleu.

Published 06 May 2025

Experience exclusive culinary artistry and taste the creations by world-class chefs trained at Sunway Le Cordon Bleu!

This May 2025, Sunway Le Cordon Bleu, the Malaysian campus of the world-renowned Le Cordon Bleu institute, is hosting their 130th Anniversary Alumni Ten-Hands Collaboration Dinner to commemorate over 130 years of culinary excellence.

The exclusive event features a five-course meal prepared by five distinguished Sunway Le Cordon Bleu alumni. Each chef has trained under expert instructors, including those from Le Cordon Bleu Paris. Many have gone on to win awards, run restaurants and dessert shops, and make their mark in the culinary industry.

With limited seats available, this exclusive dinner offers a rare opportunity to get a glimpse of the professionals Sunway Le Cordon Bleu’s produced. 

Interested? Keep on reading.

When and where?

The dining experience packages are priced at RM288++ for one pax and RM488++ for two pax

Red Red Botak Head

  • Date: 8 – 9 May 2025 (Thursday – Friday)
  • Time: 7pm
  • Venue: Red Red Botak Head Restaurant, The Gardens Mall, Kuala Lumpur

Cleaver Shed

  • Date: 30 – 21 May 2025 (Friday – Saturday)
  • Time: 7pm
  • Venue: Cleaver Shed, Plaza TTDI, Taman Tun Dr Ismail, Kuala Lumpur

Click here to register now.

Menu

First Course
Ikan Kurau with Shoyu Garlic Puffed Grains and Chai Boey Reduction
by Liang

Second Course
Chicken Kuzi with Netted Bread 
by Arief

Third Course
Mango Passion Fruit Vacherin with Coconut Sablé
by Janice Siew

Fourth Course
Barbecued Lamb Loin or Barbecued Beef Striploin with
Berempah Crispy Onion, Soubine Puree, Grilled Kai Lan and Pomegranate Juice
by Amelia Ng

Fifth Course
Ipoh White Coffee Tart, Coffee Praline, Coffee Chantilly, Ganache
by Ann Lee

Why should you attend?

Here’s what you shouldn’t miss at Le Cordon Bleu’s 130th Anniversary Alumni Ten-Hands Collaboration Dinner: 

  • Get a taste of the culinary arts education at the world’s finest culinary institution
  • Immerse yourself in a five-course meal created by Sunway Le Cordon Bleu’s alumni
  • Witness the expertise of chefs who have trained under expert chefs, including Le Cordon Bleu Paris instructors
  • Be inspired by the journeys of chefs who have gone on to lead restaurants, dessert shops and more

Discover award-winning culinary arts education at Sunway Le Cordon Bleu. Book your spot by completing this form.

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