Bachelor of Gastropreneurship (Honours)
Tunku Abdul Rahman University of Management and Technology (TAR UMT)
Kampar, Perak, Malaysia
Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Jun, Nov
Tuition Fees
RM37,200
Course Structure
- Culinary Skill
- Food and Beverage Service
- Legal Aspect for Hospitality
- Japanese Language I
- French Language I
- Japanese Language II
- French Language II
- Food Management
- Patisserie
- Introduction to Information Technology
- Food and Beverage Cost Control
- Food Artistry
- Research Methodology for Gastropreneurship
- Molecular Gastronomy
- Social Entrepreneurship
- Hospitality Financial Accounting
- Food Marketing
- Food Retailing
- Digital Entrepreneurship
- Malaysia Food and Culture
- The Arts of Cakes
- Food Innovation, Business and Entrepreneurship
- Event Entrepreneurship
- Street Food
- Food Sensory and Evaluation
- Food Styling for Photography
- Entrepreneurship
- Gastropreneurship Project
- Restaurant Business
- Industrial Training
Entry Requirements
- STPM: Grade C in 2 relevant subjects
- A Level: Grade D in 2 relevant subjects
- UEC: Grade B in 5 relevant subjects
- TAR UMT: Foundation in Arts (Track B) OR Relevant Diploma
- Other IHL: Relevant Foundation/ Diploma accredited by MQA
Compulsory subject:
- For STPM, A Level, UEC and Other IHL qualifications: Students who do not have at least a pass in English Language (SPM/ O Level/ UEC) must attend TAR UMT Essential English Skills course during their first semester in the programme.
Note:
- Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
- TAR UMT Diploma will be accepted on credit transfer into Bachelor Degree programmes.
- Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
- Subject to the Ministry of Education latest requirements.
Estimated Fees
Application fees (non-refundable)
RM0
Tuition fees
RM37,200
Total payable amount
RM37,200