Diploma in Restaurant Management

SEGi College Subang Jaya

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Jan, Mar, Apr, May, Jun, Jul, Aug, Sep, Nov, Dec

Tuition Fees

RM18,575

Course Structure

  • Introduction to Hospitality and Tourism Industry
  • General Language Training
  • Financial Accounting
  • Food Production
  • Principles of Management
  • Food Nutrition, Hygiene and Sanitation
  • Falsafah dan Isu Semasa/Penghayatan Etika dan Peradaban (Local students)
  • Bahasa Melayu Komunikasi 1 (International students)
  • Purchasing, Cost and Control
  • Food and Beverage Service Skills
  • Restaurant Operation and Services
  • Introductory French
  • Industrial Revolution 4.0 in Malaysia
  • Academic English
  • Principles of Marketing
  • Growth Mindset (NEW) IR4.0/Bahasa Kebangsaan A*
  • Service Quality Management
  • Hospitality, Tourism and Food Law
  • Co-curriculum Management
  • Entrepreneurship
  • Restaurant Operations
  • Restaurant Customer Service
  • Food Handling and Storage

*For Malaysian students who do not have a credit in SPM BM

  • Kitchen Operations
  • Restaurant Leadership and Teamwork Skills

Entry Requirements

  • SPM/O Level or equivalent: 3 credits
  • UEC: 3 credits
  • SKM Level 3
  • Certificate or equivalent
  • MQA-APEL T4
  • IELTS: Band 5.5
  • TOEFL iBT: 42
  • Cambridge English: 154
  • Pearson Test: 47
  • Linguaskill Cambridge: 154 - 161
  • MUET: Band 2
  • *The English requirement serves as a guideline and it is subject to change. The weightage requirement may vary for different programmes.

Estimated Fees

Application fees (non-refundable)

RM500

Tuition fees

RM24,500

RM18,575

  • Scholarship

Other miscellaneous fees

RM7,225

Discounts & scholarships

-RM1,300

  • Exclusive
  • Waiver

Total payable amount

RM25,000

You save RM7,225 when you apply with EduAdvisor!

Other savings

Up to RM2,786

  • Scholarship

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