Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep
Tuition Fees
RM22,950
Course Structure
- Introduction to Hospitality and Tourism Industry
- General Language Training
- Principles of Management
- Food Nutrition, Hygiene and Sanitation
- Falsafah dan Isu Semasa/Penghayatan Etika dan Peradaban (Local students)
- Bahasa Melayu Komunikasi 1 (International students)
- Housekeeping Management
- Front Office Management
- Basic Cookery 1
- Academic English
- Growth Mindset/Bahasa Kebangsaan A*
- Food and Beverage Management
- Basic Cookery 2
- Service Quality Management
- Co-Curriculum Management
- Hotel Technopreneurship
*For Malaysian students who do not have a credit in SPM BM
- Introductory to French
- Advertising Creativity/Wedding Planning and Management
- Purchasing, Cost and Control
- Human Resource Management
- Elective
- Restaurant Management
- Principles of Marketing
- Elective
- Entrepreneurship
- Hospitality and Tourism Law
- Fundamentals of Graphic Design
- Financial Management
- Industrial Revolution 4.0 in Malaysia
- Internship
Entry Requirements
- SPM/O Level or equivalent: 3 credits
- UEC: 3 credits
- SKM Level 3
- Certificate or equivalent
- MQA-APEL T4
- IELTS: Band 5.5
- TOEFL iBT: 42
- Cambridge English: 154
- Pearson Test: 47
- Linguaskill Cambridge: 154 - 161
- MUET: Band 2
- *The English requirement serves as a guideline and it is subject to change. The weightage requirement may vary for different programmes.
Estimated Fees
Application fees (non-refundable)
RM50
Tuition fees
RM22,950
Other miscellaneous fees
RM3,600
Discounts & scholarships
-RM1,300
Total payable amount
RM25,300
You save RM1,300 when you apply with EduAdvisor!
Other savings
Up to RM3,443