Quick Facts
Duration
2.5 years
Mode
Full-time (evening/weekend), Online
Intake
May
Tuition Fees
RM24,000
Entry Requirements
- SPM / O-Level or equivalent: 3 credits
- UEC: 3 Bs
- SKM Level 3
- Certificate or equivalent
- MQA-APEL T4
- IELTS: Band 5.5
- TOEFL iBT:42
- Cambridge English: 154
- Pearson Test: 47
- Linguaskill Cambridge: 154 - 161
- MUET: Band 2
Course Structure
- General Language Training
- Introduction to Hospitality Tourism Industry
- Food Nutrition, Hygiene and Sanitation
- Food & Its Culture
- Service Quality Management
- Basic Cookery 1
- Academic English
- Growth Mindset / Bahasa Kebangsaan A*
- Bahasa Melayu Komunikasi 1
- Penghayatan Etika dan Peradaban
- Purchasing, Cost and Control
- Entrepreneurship
- Introductory French
- Menu Planning and Development
- Co-curriculum Sustainable Thinking
- Integrity and Anti-Corruption
Note: * For Malaysian students who do not have credit in SPM BM
- Culinary Cooking Techniques
- Culinary Project
- Food and Beverage Themes & Concepts
- Hospitality and Tourism Law
- Human Resource Management
- Baking and Patisseries (WBL)
- Basic Cookery 2 (WBL)
- Culinary Artistry and Design (WBL)
- International and Asian Cuisine (WBL)
- Internship
Estimated Fees
Application fees (non-refundable)
RM50
Tuition fees
RM24,000
Discounts & scholarships
-RM1,300
Total payable amount
RM22,750
You save RM1,300 when you apply with EduAdvisor!
Other savings
Up to RM2,000