Quick Facts
Duration
1.7 years
Mode
Full-time, On-campus
Intake
May*, Jun*, Jul *This may be a special intake. Contact us to find out more.
Tuition Fees
RM21,625
Course Highlights
- This programme is industry-focused will provide you with hands-on training aligned with real workplace practices
- Emphasis is placed on skills mastery rather than academic theory, leading to a shorter pathway to employment
- Gain a strong foundation for future professional growth or further studies in culinary arts
- SEGi University is ranked among the world's top 1.5% Universities in the world (#701-710) with a 5 Stars Plus rating in the QS World University Rankings 2027
Course Structure
- Aged between 17 and 40 years;
- Malaysian citizen;
- Physically and mentally healthy;
- Interested in the program applied for;
- Proficient in the 3M skills (reading, counting, and writing)
SKM 2 Modules
- Practise Kitchen Hygiene and Safety Procedures
- Perform Vegetable and Potato Cuts
- Perform Cooking Methods
- Produce Stocks
- Produce Thickening Agents
- Produce Mother Sauces
- Produce Soups (Basic)
- Produce Vegetable Dishes
- Produce Salads
- Produce Appetizers
- Produce Sandwiches
- Produce Breakfast Dishes
- Produce 'Coupe' Desserts
SKM Module 3
- Monitoring Kitchen Hygiene and Safety Procedures
- Produce Salad Dressings
- Produce Sauces
- Produce Soups (Intermediate Level)
- Produce Potato Dishes
- Produce Rice and Farinaceous
- Produce Noodles
- Produce Pasta
- Produce Main Course Dishes
- Produce Plated Dessert
Additional Modules
- Essential Abilities for The Workplace (Core Skills)
- Entrepreneurship
Estimated Fees
Application fees (non-refundable)
RM50
Tuition fees
RM21,625
Discounts & scholarships
-RM300
Total payable amount
RM21,375
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