Quick Facts
Duration
2.5 years
Mode
Part-time, Online
Intake
Jan, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Tuition Fees
RM20,131
Course Structure
- General Language Training
- Introduction to Hospitality Tourism Industry
- Food Nutrition, Hygiene and Sanitation
- Bahasa Melayu Komunikasi 1 (International students)
- Malaysia Studies 2 (Local students)
- Baking and Patisseries
- Basic Cookery 1
- Menu Planning and Development
- Academic English
- Growth Mindset / Bahasa Kebangsaan A*
- Basic Cookery 2
- Service Quality Management
- Purchasing, Cost and Control
- Entrepreneurship
- Elective (Choose one of the following):
- Wine Management
- Print Production
- Introductory French
- Culinary Cooking Techniques
- Elective (Choose one of the following):
- Food & Its Culture
- Advertising Creativity
- Fundamentals of Graphic Design
- Food and Beverage Themes & Concepts
- Culinary Artistry and Design
- International and Asian Cuisine
- Hospitality and Tourism Law
- Human Resource Management
- Co-curriculum Management
- Industrial Revolution 4.0 in Malaysia
- Culinary Project
- Internship
Entry Requirements
- SPM / O-Level or equivalent: 3 credits
- UEC: 3 credits
- SKM Level 3
- Certificate or equivalent
- MQA-APEL T4
Estimated Fees
Application fees (non-refundable)
RM200
Tuition fees
RM20,131
Other miscellaneous fees
RM3,200
Discounts & scholarships
-RM1,300
Total payable amount
RM22,231
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