Quick Facts
Duration
2.3 years
Mode
Full-time, On-campus
Intake
Jan, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Tuition Fees
RM17,500
Course Structure
- Introduction to Hospitality and Tourism Industry
- General Language Training
- Financial Accounting
- Food Production
- Principles of Management
- Food Nutrition, Hygiene and Sanitation
- Falsafah dan Isu Semasa/Penghayatan Etika dan Peradaban (Local students)
- Bahasa Melayu Komunikasi 1 (International students)
- Purchasing, Cost and Control
- Food and Beverage Service Skills
- Restaurant Operation and Services
- Introductory French
- Industrial Revolution 4.0 in Malaysia
- Academic English
- Principles of Marketing
- Growth Mindset (NEW) IR4.0/Bahasa Kebangsaan A*
- Service Quality Management
- Hospitality, Tourism and Food Law
- Co-curriculum Management
- Entrepreneurship
- Restaurant Operations
- Restaurant Customer Service
- Food Handling and Storage
*For Malaysian students who do not have a credit in SPM BM
- Kitchen Operations
- Restaurant Leadership and Teamwork Skills
Entry Requirements
- SPM/O Level or equivalent: 3 credits
- UEC: 3 credits
- SKM Level 3
- Certificate or equivalent
- MQA-APEL T4
- IELTS: Band 5.5
- TOEFL iBT: 42
- Cambridge English: 154
- Pearson Test: 47
- Linguaskill Cambridge: 154 - 161
- MUET: Band 2
- *The English requirement serves as a guideline and it is subject to change. The weightage requirement may vary for different programmes.
Estimated Fees
Application fees (non-refundable)
RM500
Tuition fees
RM17,500
Other miscellaneous fees
RM8,300
Discounts & scholarships
-RM1,300
Total payable amount
RM25,000
You save RM1,300 when you apply with EduAdvisor!
Other savings
Up to RM2,625