Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Tuition Fees
RM21,000
Course Highlights
- Learn food and beverage management, operations cost control, the basics of accounting, marketing and human resource management, ensuring you are all rounded and an industry-ready leader
- Get guidance from seasoned industry professional lecturers on international standard cuisines, working cultures and professional skills
- Over 3 decades of experience, with design at its core strength
Course Structure
Semester 1:
- Introduction To Hospitality Industry
- Food Hygiene, Sanitation and Safety
- Food & Beverage Management
- Theory of Food
Semester 2:
- Food and Beverage Management
- Food and Beverages Operation
- Food and Beverage Cost Control
- Basic Western Cooking
Semester 3:
- Principles of Accounting
- Principles of Marketing
Semester 4:
- Basic Pastry & Bakery
- Asian Cuisine
- Legal Aspects in Hospitality industry
- Human Resource Management
Semester 5:
- Garde Manger
- Purchasing and Procurement
- French/Mandarin
Semester 6:
- Artistic Skills
- World Cuisine
- Entrepreneurship
Semester 7:
- Industry Internship
Entry Requirements
- SPM: Certificate with three credits
- UEC: 3Bs
- GCE/'O' Levels: certificate or equivalent with three credits
Estimated Fees
Application fees (non-refundable)
RM500
Tuition fees
RM32,500
RM21,000
Other miscellaneous fees
RM3,700
Discounts & scholarships
-RM300
Total payable amount
RM24,900
You save
RM11,800
when you apply with EduAdvisor!
Other savings
Up to RM2,000