Foundational:

• Understanding Hospitality Businesses

Core:

• Accommodation Management
• Consumer Behaviour
• Developing the Hospitality Business
• Entrepreneurial Business Planning
• Essential of Information Skills
• E-Business
• Financial Analysis and Control for Hospitality and Tourism
• Food and Beverage Service I
• Food and Beverage Service II
• Food Preparation I
• Food Preparation II
• Foundation of Business
• Hospitality Events Management I
• Hospitality Events Management II
• Hospitality Law
• Introduction to Financial Accounting
• Introduction to French I
• Introduction to Management Accounting
• Introduction to Marketing
• Issues in International Hospitality and Tourism Management
• Managing Hospitality Business
• Managing People in the International Hospitality and Tourism Industries
• Organizational Behavior
• Principles of Management
• Research Methods
• Revenue and Profit Management for Hospitality and Tourism
• Strategic Management
• Strategic Marketing Management in Hospitality and Tourism

Industrial Training:

• Internship

Capstone:

• Business Synoptic

Mata Pelajaran Umum/University Courses:

• Entrepreneurship
• Ethics and Social Responsibility
• Graduate Preparatory Course
• Co-Curriculum
• Critical Thinking
• Introduction to Golf
• Outward Bound
• Penghayatan Etika dan Peradaban
• Philosophy and Current Issues
• Professional Development
• Public Speaking