International Diploma in Baking & Patisserie (Part-time)
MIB College
Petaling Jaya, Selangor, Malaysia
Quick Facts
Duration
1 year
Mode
Part-time, On-campus
Intake
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Tuition Fees
RM27,000
Course Structure
Theory Subjects
- Understand the hospitality industry
- Understand business success
- Provide guest service
- Awareness of sustainability in the hospitality industry
- Professional workplace standards
- Understand own role in self-development
- Food safety
- Meet guest requirements through menu planning
Practical Subjects
- Mise en place
- Prepare, Cook and Finish Cakes, Biscuits, and Sponge Products using standardised recipes
- Prepare, Cook and Finish Pastry Products using standardised recipes
- Prepare, Cook and Finish Dough products using standardised recipes
- Prepare, Cook and Finish Hot Desserts using standardised recipes
- Prepare, Cook and Finish Cold Desserts using standardised recipes
- Prepare, Cook and Finish Simple Chocolate Products using standardised recipes
Estimated Fees
Application fees (non-refundable)
RM1,977
Tuition fees
RM27,000
Discounts & scholarships
-RM300
Total payable amount
RM28,677
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