• Fundamentals of Management
• Fundamentals of Marketing
• Introduction to Hospitality and Tourism Management
• Hospitality Accounting
• Writing for Specific Purposes
• Third Language 1
• Hotel and Resort Management
• Food and Beverage Management
• Kitchen Operation
• Speech and Communication
• Event Management
• Hospitality Human Resources Management
• Third Language 2
• Service Operation Management
• Hospitality Service Marketing
• Revenue Management
• Government and Public Policy Malaysia
• Hospitality Information System
• Restaurant Business Operation
• Purchasing and Cost Control
• Leadership Skills and Human Relation
• Global Strategic Marketing
• Hotel Financial Accounting
• Hotel Operation
• Khidmat Masyarakat
• Organizational Behavior
• Restaurant Operation Analysis
• Research Methodology
• Entrepreneurship
• Hospitality Training and Development
• Public Relation
• Restaurant Layout and Design
• Industrial Training

Elective (Choose any one module from the following):

• Islamic Civilization and Asian Civilization
• Malay Communication 3

Elective (Choose any one module from the following):

• Ethnic Relations
• Malaysian Studies 3