Diploma in Culinary Arts

INTI International College Penang

Bayan Lepas, Pulau Pinang, Malaysia

Quick Facts

Duration

2 years

Mode

Full-time, On-campus

Intake

Jan, Apr, May, Aug

Tuition Fees

RM46,588

Course Structure

  • Culinary Skills
  • Hospitality English 1
  • Hospitality English 2
  • Food Safety and Hygiene
  • Garde Manger
  • Asian Cuisine
  • Bread and Bread Making
  • Business Accounting
  • Continental Cuisine
  • Fundamentals of Marketing
  • Introduction to the Hospitality Industry
  • Pastry & Dessert
  • Culinary Operations
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Information System
  • Supervision in Hospitality Industry
  • Workplace Communication
  • Pastry Confection
  • Integrated Cuisine and Advanced Skill
  • Internship Workshop
  • Internship Practical

Entry Requirements

  • SPM/SPMV/O Level: 3Cs
  • UEC: 3Bs
  • SKM: Level 3
  • IELTS: 4.0
  • MUET: Band 2
  • Other: Equivalent qualifications recognised by the Malaysian Government

Estimated Fees

Application fees (non-refundable)

RM250

Tuition fees

RM46,588

Other miscellaneous fees

RM300

Discounts & scholarships

-RM1,300

  • Exclusive
  • Waiver

Total payable amount

RM45,838

You save RM1,300 when you apply with EduAdvisor!

Other savings

Up to RM16,306

  • Discount
  • Waiver

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