Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Jan, Apr, Jun, Aug, Oct
Tuition Fees
RM30,680
Course Structure
Hospitality Core
- Introduction to Hospitality Industry
- Food & Beverage Service
- Food Production
- Food & Beverage Management
- Managing Front Office Operations
- Housekeeping Management
- Food Hygiene and Sanitation
- Menu Planning and Development
Business Core
- Business Organization
- Business Communication
Soft Skills
- Communication English
- Study Skills
Hospitality Core
- Planning & Control for Food & Beverage Operations
- Convention Management & Service
- Purchasing for Hospitality Operations
- Beverage Management
- Hospitality Entrepreneurship
Business Core
- Hospitality and Restaurant Accounting
- Marketing in Hospitality Industry
- Business Law
- Human Resources Management for the Hospitality Industry
- Research Project
Soft Skills
- Japanese Language
- Practical Training
- Industrial Training (16 Weeks)
General Studies
- All students are to undergo the following General Studies during their studies at DISTED.
- Philosophy and Current Issues
- Bahasa Kebangsaan A or Customer Service Excellence
- Integrity & Anti-Corruption Course
- Community Service and Co-Curriculum
Entry Requirements
- SPM: 3 credits
- IGCSE O-Level: 3 credits
- UEC: 3 credits (Grade B)
- Other equivalent qualifications recognised by the Malaysian Government.
Estimated Fees
Application fees (non-refundable)
RM200
Tuition fees
RM30,680
Other miscellaneous fees
RM300
Discounts & scholarships
-RM300
Total payable amount
RM30,880
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