Quick Facts
Duration
1.8 years
Mode
Full-time, On-campus
Intake
Feb, Apr, May, Jul, Aug, Sep, Oct, Dec
Tuition Fees
RM30,000
Course Structure
- Contemporary Cuisine
- Mixology
- Barista Skills
- F&B Entrepreneurship
- Menu Planning & Costing
- Table Setting & Service
- Supervise Staff Training
- Resource Management in Food Preparation
- Food Production & Operation
- Personal Development Planning (PDP)
- Student Practical Project
- Restaurant Operation
Entry Requirements
- Age: 16 years and above AND
- Diploma: Diploma in Food Preparation & Cooking OR Diploma in Patisserie
Estimated Fees
Application fees (non-refundable)
RM600
Tuition fees
RM30,000
Other miscellaneous fees
RM14,350
Discounts & scholarships
-RM1,300
Total payable amount
RM43,650
You save
RM1,300
when you apply with EduAdvisor!
Other savings
Up to RM1,000