Junior Chefs Workshop: Cook, Bake and Create With Professional Chefs This 20 June 2026
Cook up a storm and see if you have what it takes to work as a professional chef.
Published 09 Jun 2026
Dream of becoming the next Gordon Ramsay? Thinking of running your own professional kitchen one day? Not quite sure if you have the skills to excel as a professional chef?
We’ve got just the thing for you!
This 20 June 2026, see if you have what it takes to work as a professional chef through interactive cooking and baking activities at the Junior Chefs Workshop, brought to you by Taylor’s University and EduAdvisor.
This half-day event is your chance to step into the shoes of professional chefs as you learn real cooking and pastry art techniques from real chefs. You’ll work solo and in groups to make delicious dishes such as Caesar salad, sandwiches and even a French classic — financiers with chocolate ganache!
The best part? You’ll get to do it all at Taylor's state-of-the-art and fully-equipped culinary and pastry suites!
Alongside these interactive activities, you'll also have the chance to connect with Taylor's, explore their culinary and pastry programmes and facilities, and consult with education advisors through 1-on-1 personalised counselling sessions.
You’ll also get a Certificate of Participation to mark your experience!
Attendance is free but seats are limited.
Want to know more? Keep reading!
When and where?
Taylor's University X EduAdvisor Junior Chefs Workshop
- Date: 20 June 2026 (Saturday)
- Time: 10am – 3:30pm
- Venue: Taylor’s Lakeside Campus, Subang Jaya
- Fee: Free (limited spots available)
This workshop is open to all secondary school leavers (SPM, IGCSE) as well as pre-university and foundation students interested in studying culinary arts or pastry arts.
Agenda
| Time | Agenda |
|---|---|
| 10am | Arrival and Registration |
| 10:30am – 3:30pm | Welcome Briefing: Introduction by Taylor’s and EduAdvisor |
| 10:30am – 3:30pm | Workshop: Culinary Group up and work together to create the perfect sandwich and Caesar salad. |
| 10:30am – 3:30pm | Workshop: Pastry Master the techniques to bake a French classic — financiers with decadent chocolate ganache centre. |
| 10:30am – 3:30pm | Campus Tour |
| 10:30am – 3:30pm | Personalised 1-on-1 Counselling |
Why should you attend?
Sign up for the Taylor's University X EduAdvisor Junior Chefs Workshop to:
- Step into the shoes of professional chefs and bakers as you learn the techniques to create the perfect meal
- Connect with Taylor's and explore their world-class culinary and pastry study programmes
- Tour Taylor’s beautiful Lakeside campus to get a glimpse of the world-class facilities waiting for you there
- Consult education advisors and learn more about what an education in culinary and pastry arts looks like with 1-on-1 personalised counselling sessions
- Receive a Certificate of Participation to mark your experience
Seats are limited. Register for the Taylor's University X EduAdvisor Junior Chefs Workshop now.
Dzulfazreena Dzulkefli
Too busy complaining about lemon but I sometimes read.
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