Handcraft Your Own Culinary Masterpiece at Cilantro Culinary and Pastry Workshops This November 2025

The workshops are held on Saturdays throughout the month.

Published 07 Nov 2025

cilantro-workshop-2025

Do you want to level up your culinary skills with the help of experts? Join the Culinary and Pastry Workshops hosted by the Cilantro Culinary Academy!

Held on Saturdays throughout November 2025, their workshops offer an exciting hands-on experience, allowing you to learn from professional chefs. The workshops will walk you through how to make your own mini tarts, onigiri, claypot rice and tiramisu basque.

The best part is that you don’t need any culinary experience to join, as guidance will be provided every step of the way. Seats are limited, so don’t wait to sign up!

Interested? More details below.

When and where?

  • Date:
    • 8 November 2025 (Saturday)
    • 15 November 2025 (Saturday)
    • 22 November 2025 (Saturday)
    • 29 November 2025 (Saturday)
  • Time: 10am – 1pm
  • Fee: RM60 – RM80 per workshop session
  • Venue: Cilantro Culinary Academy, Subang Jaya, Selangor

Workshops

Workshop Fee Session Date Time
Garden-Themed Mini Tarts Workshop
Make refreshing fruity mini tarts and bring home 12 pieces of your own handcrafted creations.
RM60 8 Nov (Sat) 10am – 1pm
15 Nov (Sat)
Fusion-Style Onigiri Workshop
Experiment with bold flavours with fusion onigiri that blends Japanese culture with local flavours.
RM80 8 Nov (Sat)
22 Nov (Sat)
Traditional Claypot Rice Workshop
Savour the craft of traditional cuisine with versatile claypot rice recipes.
RM60 15 Nov (Sat)
29 Nov (Sat)
Christmas Tiramisu Basque Workshop
Make Christmas special by personalising your own tiramisu basque.
RM60  22 Nov (Sat)
29 Nov (Sat)

Click here to register now.

Why should you attend?

  • Enjoy handcrafting tarts, onigiri, claypot rice and basque cake with expert guidance
  • Learn fundamental culinary and pastry techniques from professional chefs
  • Find out more about Cilantro Culinary Academy’s programmes

Indulge in your culinary passions with Cilantro. Sign up below to get started.

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    Amelia Ho

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