Bachelor of Culinary Management (Hons)

University of Wollongong Malaysia

Shah Alam, Selangor, Malaysia

Quick Facts


3 years


Full-time, On-campus


Jan, Mar, May, Jul, Sep, Oct

Tuition Fees


Course Highlights

  • Option of obtaining an extra parchment from IMI International Management Institute (UOW's partner), which is ranked #17 in the world for Hospitality & Leisure Management (QS World University Rankings by Subject 2024)
  • Option to specialise in Italian Cuisine where you will spend 4 months abroad in ALMA, a world’s leading Italian culinary education centre, and 4 months internship in Michelin-starred restaurants such as Piccolo Lago (Piemonte) and La Pineta (Tuscany)
  • Undergo your internship abroad through UOW's strong global partnerships with HOSCO, Hilton Worldwide and AccorHotels
  • Ranked #167 in the QS World University Rankings 2025

Course Structure

  • Professional Development Planning
  • Culinary Essentials: Butchery
  • Culinary Essentials: Larder Preparation
  • Food Hygiene and Safety
  • Food Nutrition & Health
  • Culinary Essentials: Gardemanger
  • Basic Patisserie
  • Culinary French
  • Menu Planning
  • Food and Beverage Management
  • F&B Catering
  • Hospitality Marketing & Sales Techniques
  • Hospitality Financial Management
  • Culinary Artistry and Design
  • Strategic Human Resource Management
  • Food Costing, Purchasing & Merchandising
  • Specialisation (1 subject)
  • Gastronomy Studies
  • Research Methodology
  • Specialisation (4 subjects)
  • Final Year Project
  • Industrial Placement

Culinary Operations:

  • Malaysian Cuisine
  • Charcuterie
  • Commodity Cooking
  • Molecular Cuisine
  • Asian Cuisine

Baking & Pastry:

  • Science of Baking
  • Advance Baking & Pastry Techniques
  • Artisanal & Decorative Breads
  • Chocolate & Confections
  • International Pastry Arts & Crafts

Semester Abroad at ALMA La Scuola Internazionale di Cucina Italiana, Italy:

  • Italian Cuisine
  • History of Italian Cuisine
  • Italian Pastry & Bakery
  • Italian Wines
  • Italian Language
  • Nutrition & HACCP
  • Guest Chef Demonstrations
  • Field Trips
  • Internship in Italy

Entry Requirements

  • STPM/GCE A Level: 2 Principal Passes
  • UEC: Min. 5 Credits
  • Diploma: Pass with min. CGPA 2.00
  • Foundation Studies: Pass with min. CGPA 2.00

Estimated Fees

Application fees (non-refundable)


Tuition fees


Other miscellaneous fees


Discounts & scholarships


  • Exclusive
  • Waiver

Total payable amount


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Other savings

Up to RM2,000

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