• Professional Development Planning
• Culinary Essentials: Butchery
• Culinary Essentials: Larder Preparation
• Food Hygiene and Safety
• Food Nutrition & Health
• Culinary Essentials: Gardemanger
• Basic Patisserie

• Culinary French
• Menu Planning
• Food and Beverage Management
• F&B Catering
• Hospitality Marketing & Sales Techniques
• Hospitality Financial Management
• Culinary Artistry and Design
• Strategic Human Resource Management
• Food Costing, Purchasing & Merchandising
• Specialisation (1 subject)

• Gastronomy Studies
• Research Methodology
• Specialisation (4 subjects)
• Final Year Project
• Industrial Placement

Culinary Operations:

• Malaysian Cuisine
• Charcuterie
• Commodity Cooking
• Molecular Cuisine
• Asian Cuisine

Baking & Pastry:

• Science of Baking
• Advance Baking & Pastry Techniques
• Artisanal & Decorative Breads
• Chocolate & Confections
• International Pastry Arts & Crafts

Semester Abroad at ALMA La Scuola Internazionale di Cucina Italiana, Italy:

• Italian Cuisine
• History of Italian Cuisine
• Italian Pastry & Bakery
• Italian Wines
• Italian Language
• Nutrition & HACCP
• Guest Chef Demonstrations
• Field Trips
• Internship in Italy