Diploma in Culinary Arts
UOW Malaysia KDU Penang University College
George Town, Pulau Pinang, Malaysia
Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Jan, Mar, May, Jul, Sep, Oct
Tuition Fees
RM29,014
Course Structure
- Nutrition & Food Hygiene
- Fundamentals of Menu Planning
- Introduction to Hospitality Studies
- Larder
- Butchery
- Patisserie I
- Oral Communication
- Garde Manger
- Bakery
- Food Production I
- Introduction to French Language
- Food Production II
- Culinary Arts and Design
- Patisserie II
- Personal Development Skills 2
- Kitchen Management and Supervision
- Food & Beverage Cost Control
- Introduction to Marketing
- Kitchen Maintenance and Design
- Project Module
- Entrepreneurship
- Industrial Placement
Estimated Fees
Application fees (non-refundable)
RM900
RM500
Tuition fees
RM29,014
Other miscellaneous fees
RM15,500
Discounts & scholarships
-RM800
Total payable amount
RM44,214
You save
RM1,200
when you apply with EduAdvisor!