Diploma in Culinary Arts

UOW Malaysia KDU Penang University College

George Town, Pulau Pinang, Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Jan, Mar, May, Jul, Sep, Oct

Tuition Fees

RM29,014

Course Structure

  • Nutrition & Food Hygiene
  • Fundamentals of Menu Planning
  • Introduction to Hospitality Studies
  • Larder
  • Butchery
  • Patisserie I
  • Oral Communication
  • Garde Manger
  • Bakery
  • Food Production I
  • Introduction to French Language
  • Food Production II
  • Culinary Arts and Design
  • Patisserie II
  • Personal Development Skills 2
  • Kitchen Management and Supervision
  • Food & Beverage Cost Control
  • Introduction to Marketing
  • Kitchen Maintenance and Design
  • Project Module
  • Entrepreneurship
  • Industrial Placement

Entry Requirements

  • SPM/O Levels: 3 Credits
  • UEC: 3 Credits

Estimated Fees

Application fees (non-refundable)

RM900

Tuition fees

RM29,014

Other miscellaneous fees

RM15,500

Discounts & scholarships

-RM2,300

  • Exclusive
  • Discount

Total payable amount

RM43,114

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