Diploma in Culinary Arts
UOW Malaysia KDU Penang University College
George Town, Pulau Pinang, Malaysia
The information about this programme is being reviewed. View and compare other courses here.
Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Jan, Apr*, Jun, Sep, Oct*
*This may be a special intake. Contact us to find out more.
Tuition Fees
RM30,114
Course Structure
- Nutrition & Food Hygiene
- Fundamentals of Menu Planning
- Introduction to Hospitality Studies
- Larder
- Butchery
- Patisserie I
- Oral Communication
- Garde Manger
- Bakery
- Food Production I
- Introduction to French Language
- Food Production II
- Culinary Arts and Design
- Patisserie II
- Personal Development Skills 2
- Kitchen Management and Supervision
- Food & Beverage Cost Control
- Introduction to Marketing
- Kitchen Maintenance and Design
- Project Module
- Entrepreneurship
- Industrial Placement
Estimated Fees
Application fees (non-refundable)
RM400
Tuition fees
RM30,114
Other miscellaneous fees
RM16,700
Discounts & scholarships
-RM800
Total payable amount
RM46,414
You save RM800 when you apply with EduAdvisor!
Other savings
Up to RM6,000