Bachelor of Arts (Hons) in International Hotel & Tourism Management
UOW Malaysia KDU Penang University College
George Town, Pulau Pinang, Malaysia
Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Feb, Apr, Jun
Tuition Fees
RM50,634
Course Structure
- Personal Development Skills
- Global Hospitality & Tourism Industry
- Writing & Referencing
- Hospitality Business French 1/German 1
- Restaurant Management Theory and Practice
- Culinary Fundamentals Theory and Practice
- Hospitality and Tourism Law
- Financial Accounting
- Principles of Wine and Beverage Operations
- Rooms Division Operations and Management - Housekeeping
- Rooms Division Operations and Management - Front Office
- Oral Communication
- Hospitality Business French 2/German 2
- Social Media, Marketing and Public Relations
- Financial Management
- Research Methods
- Human Resource Management for Hospitality and Tourism
- Leadership and Management for Hospitality and Tourism
- Tourism Attractions Management
- Food and Beverage Facilities Management
- International Tourism Development
- Food and Beverage Themes and Applications
- Dissertation (Part A & B)
- Introduction to Tourism Events Management
- Tourism and Hospitality Risk Management
- Tourism Events Planning and Leadership
- Industrial Placement
- Internship Workshop
Entry Requirements
- STPM: 2 Principal Passes
- GCE A Level: 2 Principal Passes
- UEC: 5 Credits
- Foundation/Matriculation: Pass with min. CGPA of 2.00
- Australian Matriculation/Foundation: ATAR Score of 55
- International Baccalaureate (IB): 24 points from 6 subjects
- Diploma in related field: Recognised Diploma with min. CGPA of 2.00
Estimated Fees
Application fees (non-refundable)
RM900
RM500
Tuition fees
RM50,634
Other miscellaneous fees
RM18,950
Discounts & scholarships
-RM300
Total payable amount
RM69,784
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Other savings
Up to RM5,063