Core Subjects

• Oral Communication
• Financial Accounting for Hospitality
• Hospitality and Tourism Law
• Managing Guest Experience
• Introduction to the Hospitality and Tourism Industry
• Rooms Division Operations and Management – Housekeeping
• Rooms Division Operations and Management – Front Office
• Writing & Referencing
• Culture and Heritage
• Procurement in Hospitality Operations
• Food Hygiene and Safety

Core Subjects

• Fundamentals of Marketing
• Restaurant Management Theory and Practice
• Culinary Fundamentals Theory and Practice
• Supervision in the Hospitality Industry
• Introduction to the French Language
• Principles of Wine and Beverage Operations
• Personal Development Skills II
• Hospitality Facilities Management
• Hospitality Entrepreneurship
• Industrial Placement
• Internship Workshop

MPU Subjects

• Penghayatan Etika dan Peradaban (Malaysian Students)
• Bahasa Melayu Komunikasi 1 (International Students)
• Personal Development Skills
• Integrity and Anti-Corruption
• Teamwork and Community
• Bahasa Kebangsaan A*

Notes:

• Bahasa Kebangsaan A is compulsory for all Malaysian students:
  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes.