• Oral Communication
• Nutrition and Food Hygiene
• Introduction to Hospitality Studies
• Fundamentals of Menu Planning
• Patisserie I
• Larder
• Butchery
• Garde Manger
• Bakery
• Introduction to French Language
• Patisserie II
• Food Production I
• Introduction to Marketing

• Culinary Arts and Design
• Kitchen Management and Supervision
• Food Production II
• Malaysian Heritage Cuisine
• Food and Beverage Cost Control
• Kitchen Maintenance and Design
• Project Module
• Entrepreneurship
• Industrial Placement

MPU Subjects:

• Penghayatan Etika dan Peradaban (Malaysian Students)
• Bahasa Melayu Komunikasi 1 (International Students)
• Personal Development Skills
• Integrity and Anti-Corruption
• Teamwork and Community
• Bahasa Kebangsaan A*

Notes
Bahasa Kebangsaan A* is compulsory for all Malaysian students:

• Without a credit in SPM Bahasa Malaysia.
• Without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)