Diploma in Culinary Arts

UOW Malaysia KDU Penang University College

Batu Kawan, Pulau Pinang, Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Sep, Oct

Tuition Fees

RM30,114

Course Structure

  • Oral Communication
  • Nutrition and Food Hygiene
  • Introduction to Hospitality Studies
  • Fundamentals of Menu Planning
  • Patisserie I
  • Larder
  • Butchery
  • Garde Manger
  • Bakery
  • Introduction to French Language
  • Patisserie II
  • Food Production I
  • Introduction to Marketing
  • Culinary Arts and Design
  • Kitchen Management and Supervision
  • Food Production II
  • Malaysian Heritage Cuisine
  • Food and Beverage Cost Control
  • Kitchen Maintenance and Design
  • Project Module
  • Entrepreneurship
  • Industrial Placement

MPU Subjects:

  • Penghayatan Etika dan Peradaban (Malaysian Students)
  • Bahasa Melayu Komunikasi 1 (International Students)
  • Personal Development Skills
  • Integrity and Anti-Corruption
  • Teamwork and Community
  • Bahasa Kebangsaan A*

Notes
Bahasa Kebangsaan A* is compulsory for all Malaysian students:

  • Without a credit in SPM Bahasa Malaysia.
  • Without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)

Entry Requirements

  • SPM / O Levels: Min. 3 Credits
  • UEC: Min. 3 Credits

Local Student

  • Pass (SPM / 1119 / UEC / O-Level English)

International Student

  • Band 4.0 in IELTS; or a min score of 30 (IBT) or 5 (Essentials-Online) in TOEFL; or Cambridge English (140); or PTE Academic (36)

Notes: 
If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia.

Estimated Fees

Application fees (non-refundable)

RM900

RM500

  • PROMO

Tuition fees

RM30,114

Other miscellaneous fees

RM15,500

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM45,814

You save RM700 when you apply with EduAdvisor!

Other savings

Up to RM6,023

  • Scholarship
  • Discount

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