Diploma in Culinary Arts
UOW Malaysia KDU Penang University College
Batu Kawan, Pulau Pinang, Malaysia
Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Sep, Oct
Tuition Fees
RM30,114
Course Structure
- Oral Communication
- Nutrition and Food Hygiene
- Introduction to Hospitality Studies
- Fundamentals of Menu Planning
- Patisserie I
- Larder
- Butchery
- Garde Manger
- Bakery
- Introduction to French Language
- Patisserie II
- Food Production I
- Introduction to Marketing
- Culinary Arts and Design
- Kitchen Management and Supervision
- Food Production II
- Malaysian Heritage Cuisine
- Food and Beverage Cost Control
- Kitchen Maintenance and Design
- Project Module
- Entrepreneurship
- Industrial Placement
MPU Subjects:
- Penghayatan Etika dan Peradaban (Malaysian Students)
- Bahasa Melayu Komunikasi 1 (International Students)
- Personal Development Skills
- Integrity and Anti-Corruption
- Teamwork and Community
- Bahasa Kebangsaan A*
Notes
Bahasa Kebangsaan A* is compulsory for all Malaysian students:
- Without a credit in SPM Bahasa Malaysia.
- Without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
Entry Requirements
- SPM / O Levels: Min. 3 Credits
- UEC: Min. 3 Credits
Local Student
- Pass (SPM / 1119 / UEC / O-Level English)
International Student
- Band 4.0 in IELTS; or a min score of 30 (IBT) or 5 (Essentials-Online) in TOEFL; or Cambridge English (140); or PTE Academic (36)
Notes:
If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia.
Estimated Fees
Application fees (non-refundable)
RM900
RM500
Tuition fees
RM30,114
Other miscellaneous fees
RM15,500
Discounts & scholarships
-RM300
Total payable amount
RM45,814
You save RM700 when you apply with EduAdvisor!
Other savings
Up to RM6,023