Certificate in Hotel Operations

UOW Malaysia KDU College

Shah Alam, Selangor, Malaysia

Quick Facts

Duration

1.4 years

Mode

Full-time, On-campus

Intake

Feb, Apr, Jun, Sep, Oct

Tuition Fees

RM12,925

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Course Highlights

Equip yourself with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today
After completing the programme you can seek entry level positions in various companies including event planning companies, food and beverage services, public relations etc
Partnership with Hilton Worldwide, the Hilton Class program, which aims to develop talents for the growing hospitality industry
Part of the University of Wollongong Australia’s global network, which also has campuses located in Australia, Dubai and Hong Kong

Course Structure

Year 1

Basic Accounting
Higher Elementary English
Introduction to the Hospitality Industry
Introduction to Beverage Studies
Introduction to Personal Development Planning
Principles of Front Office
Principles of Kitchen Operations
Principles of Restaurant Operations
Principles of Pastry Skills
Food Hygiene and Safety
Theory of Food
Theory of Pastry and Bakery
Principles of Housekeeping

Year 2

Industrial Placement (4 months)

Overview

The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today.Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.

Here are some reasons why you should consider taking this course:

It is designed to provide students with key operational skills that are needed in the hospitality industry.
You will be trained for many areas that are pertinent to day to day hotel operations, such as housekeeping, front office, and food & beverage.
It creates a pathway to further your studies, which will open the door to managerial positions in hotels as well as other careers such as event planning, restaurateur, consultant, and even professional chef.

Our program covers both practical and theoretical aspects by combining both classroom learning and industry placement to prepare those who intend to continue their education or join the workforce.

Upon graduation, students may articulate into diploma programs in hospitality & culinary arts. They may also flow through to the business or mass communication diploma programs at UOW Malaysia.