Quick Facts
Duration
1.4 years
Mode
Full-time, On-campus
Intake
Jan, Mar, May, Jul, Sep, Oct
Tuition Fees
RM12,925
Course Highlights
- Equip yourself with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today
- After completing the programme you can seek entry level positions in various companies including event planning companies, food and beverage services, public relations etc
- Partnership with Hilton Worldwide, the Hilton Class program, which aims to develop talents for the growing hospitality industry
- Part of the University of Wollongong Australia’s global network, which also has campuses located in Australia, Dubai and Hong Kong
Course Structure
- Basic Accounting
- Higher Elementary English
- Introduction to the Hospitality Industry
- Introduction to Beverage Studies
- Introduction to Personal Development Planning
- Principles of Front Office
- Principles of Kitchen Operations
- Principles of Restaurant Operations
- Principles of Pastry Skills
- Food Hygiene and Safety
- Theory of Food
- Theory of Pastry and Bakery
- Principles of Housekeeping
- Industrial Placement (4 months)
Entry Requirements
- SPM/O Level: Pass with min. 1 Credit
- UEC: Min. 1 Credit
Estimated Fees
Application fees (non-refundable)
RM600
Tuition fees
RM12,925
Other miscellaneous fees
RM4,200
Discounts & scholarships
-RM300
Total payable amount
RM17,425
You save RM300 when you apply with EduAdvisor!
Other savings
Up to RM2,000