Quick Facts
Duration
1.4 years
Mode
Full-time, On-campus
Intake
Feb, Apr, Jun, Sep, Oct
Tuition Fees
RM12,925
Course Structure
- Basic Accounting
- Higher Elementary English
- Introduction to the Hospitality Industry
- Introduction to Beverage Studies
- Introduction to Personal Development Planning
- Principles of Front Office
- Principles of Kitchen Operations
- Principles of Restaurant Operations
- Principles of Pastry Skills
- Food Hygiene and Safety
- Theory of Food
- Theory of Pastry and Bakery
- Principles of Housekeeping
- Industrial Placement (4 months)
Entry Requirements
- SPM/O Level: Pass with min. 1 Credit
- UEC: Min. 1 Credit
Estimated Fees
Application fees (non-refundable)
RM600
RM100
Tuition fees
RM12,925
Other miscellaneous fees
RM4,200
Discounts & scholarships
-RM300
Total payable amount
RM16,925
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