Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Feb, May, Sep
Tuition Fees
RM67,050
Course Highlights
- Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde manger, you will be exposed to the prospect of venturing into research and development of emerging insights within the industry
- This programme will help to develop various skills such as creative thinking and professional judgement, sceptical inquiry, communication skills, problem-solving and analytical and research skills through inside and outside classroom exposure
- You can specialise in international hotel and resort management, food manufacturing management, training consultancy and restaurant consultancy
- Ranked #269 in the world and top 1% globally in the QS World University Rankings 2026
Course Structure
- Fundamentals of Culinary Arts
- Food Studies
- Sanitation, Safety and Hygiene
- Fundamentals of Hospitality and Tourism Industry
- Pastry and Bakery
- Beverage Studies
- Food and Beverage Service
- Customer Service
- Hospitality and Tourism Law
- Human Resource Management (KL Campus)
- Sugar and Chocolate Arts OR French Cuisine (Elective)
- Art of Garde Manger
- Business Statistics
- Nutrition in Foodservice Industry
- Principles of Marketing (KL Campus)
- Japanese Language OR German Language OR Mandarin Language OR Korean Language OR French Language (Elective)
- The Arts of Food Styling
- Food Media
- Business Research Methods
- Cuisine of the World OR Arts of Boulangerie
- Food and Beverage Cost Control (KL Campus)
- Independent Project A
- Entrepreneurship
- Leadership and Business Performance
- Food Development
- Asian Cuisine OR Modern Gateau and Petit Four
- Independent Project B
- Commercial Food Productions
- Sustainability Hospitality Operations
- Co-Operative Placement 1
- Co-Operative Placement 2
Entry Requirements
- UEC: Minimum FIVE credits (B6)
- STPM: Minimum TWO principals (C)
- A Level: Minimum TWO principals (D)
- Canadian Pre-U: Minimum average score of 50% in SIX subjects
- SAM: Minimum average score of 50% in FIVE subjects
- Other Year 12 equivalent qualifications: Overall overage score of 60%
- International Baccalaureate (IB): A minimum score of 26 credits from SIX subjects
- UCSI Foundation: A minimum CGPA of 2.0
- National Matriculation: A minimum CGPA of 2.0
- Diploma/Advanced Diploma/Degree: Pass
- MUET: Band 3
- SPM English Language: Grade B+
- SPM English Language 1119/O Level/IGCSE: Grade C
- UEC English Language: Grade A2
- In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
Estimated Fees
Application fees (non-refundable)
RM400
RM200
Tuition fees
RM67,050
Other miscellaneous fees
RM14,740
Discounts & scholarships
-RM300
Total payable amount
RM81,690
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