• Introduction to the Hospitality Industry
• Business Communication
• Food Science, Nutrition and Production
• Innovative, Creative and Critical Thinking Skills
• Hospitality Computerised Systems
• Housekeeping Management
• Business Economics in Hospitality Environment
• Marketing Management
• Hospitality Management 1
• Principles of Hospitality Accounting
• Food and Beverage Management

• Catering Operations and Management
• Premises and Facilities Management
• Consumer Behaviour in Hospitality
• Management Accounting in
• Hospitality Industry
• Cuisine Operation and Management
• Business and Government Relations
• E-Commerce
• Negotiations and Conflict Management
• Tourism Policy Studies
• Research Methodology
• Business Ethics
• Human Resource Management

• Innovation And Business Strategy in Hospitality
• Tourism Resource Management
• Financial Management in Hospitality
• Tourism Destination Development
• Entrepreneurship
• Contemporary Issues in Hospitality
• and Tourism Industry
• Hospitality and Tourism Law
• Industrial Training

MPU

• Falsafah dan Isu Semasa (Local and International)
• Bahasa Melayu Komunikasi 2 (International) / Penghayatan Etika dan Peradaban (Local)
• Integrity and Anti-Corruption
• Effective Listening / Bahasa Kebangsaan A* (who didnt get credit BM in SPM)
• Co-Curriculum: Sustainability Thinking

Note: * For Malaysian students who do not have credit in SPM BM