Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Mar, Jul, Nov
Tuition Fees
RM36,000
Entry Requirements
- STPM/Matriculation/A-Level/Pre-University programme or its equivalent:
- Pass with minimum Cumulative Grade Point Average (CGPA) of 2.50 in the following subjects:
- Biology/Physics
- Chemistry AND
- 5 credits or equivalent at the SPM level, 3 of which in the following subjects *:
- Biology
- Physics
- Mathematics
- Chemistry
- English
- Note: However, depending on the field of study, an institution may insist that the students obtain credits in all the listed subjects OR
- Pass with minimum Cumulative Grade Point Average (CGPA) of 2.50 in the following subjects:
- Related Diploma from recognised institutions with minimum Cumulative Grade Point Average (CGPA) of 2.75 OR
- Related diploma from recognised institutions with Cumulative Grade Point Average (CGPA) below than 2.75 and a minimum of 3 years (36 months) working experience in the same field
Course Structure
- Anatomy and Physiology I
- Biochemistry
- English 1
- Counselling
- Sports Nutrition and Healthy Lifestyle
Choose any 1 module from the following:
- Falsafah dan Isu Semasa (Philosophy and Current Issues)
- Bahasa Melayu Komunikasi 2 (International)
- Penghayatan Etika dan Peradaban/Appreciation of Ethics and
- Civilizations
- Human Relations and Leadership Skills
- Food Microbiology
- Catering and Food Service Management
- Anatomy and Physiology II
- Epidemiology
- Malaysian Government and Public Policy
- Basic Pathology
- Pharmacology
- Nutrition and Genetics
- Immunology
- Developmental Psychology
- Food Science
- Principles of Food Preparation
- Nutritional Anthropology
- Nutrition in Lifecycle
- Assessment of Nutritional Status
- Keterlibatan Komuniti
- Food Analysis
- Nutrition Programme Planning and assessment
- Behavior and Health
- Seminar
- Nutrition Education
- Community Nutrition Project
- Nutrition Policy and Food Security
- Techniques in Nutrition Research
- Health care Management
- Diet and Chronic Diseases
- Research Methodology
- Nutrition for Sport and Physical Activity
- Nutrition and Health
- Advanced Nutrition
- Special Topics in Nutrition
Choose any 4 modules from the following:
- Food Safety and Quality System
- Fermentation Technology and Downstream Processing
- Food Commodities
- Nutrition and Functional Food
- Nutrition, Food and Society
- Research Project
- Industrial Training
Estimated Fees
Application fees (non-refundable)
RM500
Tuition fees
RM48,000
RM36,000
Discounts & scholarships
-RM300
Total payable amount
RM36,200
You save RM12,300 when you apply with EduAdvisor!
