Certificate in Culinary Arts Operation (SKM Level 2 & SKM Level 3)
FutureEdge College
Petaling Jaya, Selangor, Malaysia
Quick Facts
Duration
1.5 years
Mode
Full-time, On-campus
Intake
May, Oct
Tuition Fees
RM21,625
Entry Requirements
- Aged between 17 and 40
- Malaysian citizen
- Physically and mentally fit
- Basic literacy and numeracy skills: able to read, write and count
Course Structure
SKM Level 2
- Practise Kitchen Hygiene and Safety Procedure
- Perform Vegetable and Potato Cuts
- Perform Cooking Methods
- Produce Stocks
- Produce Thickening Agents
- Produce Mother Sauces
- Produce Soups (Basic)
- Produce Vegetable Dishes
- Produce Salads
- Produce Appetizers
- Produce Sandwiches
- Produce Breakfast Dishes
- Produce Coupe Desserts
SKM Level 3
- Monitor Kitchen Hygiene and Safety Procedure
- Produce Salad Dressings
- Produce Sauces
- Produce Soups (Intermediate)
- Produce Potato Dishes
- Produce Rice and Farinaceous
- Produce Noodles
- Produce Pasta
- Produce Main Course Dishes
Additional Modules
- Essential Abilities for the Workplace (Core Abilities)
- Entrepreneurship
Estimated Fees
Application fees (non-refundable)
RM100
Tuition fees
RM21,625
Total payable amount
RM21,725