This programme has been discontinued. View other courses offered by First City University College here.
Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Jan, May, Sep
Tuition Fees
RM66,000
Course Structure
- Principles of Management
- Principles of Marketing
- Professional and Academic Development 1
- Introduction to Finance
- Introduction to Hospitality Industry
- Economics
- Business Law
- Professional and Academic Development 2
- Business Communication
- Tourist Behaviour
- Management Accounting
- Operations and Project Management
- Research Method
- Tour Planning and Operation
- Housekeeping Operations
- Food and Beverage Service Management
- Human Resource Management
- Organisational Behaviour
- Tourism Planning and Impacts
- Front Office Management
- Catering Management
- Tourism and Recreation Management
- Ethics in Business
- Tourism and Hospitality Entrepreneurship
- Global Cross-Cultural Management
- Contemporary Issues In Tourism:
- Events Management 1
- International Tourism and Hospitality Marketing Planning
- Strategic Management in Hospitality Industry
- Hospitality Project
- Essentials of Services Operations
- Hospitality Service Quality Management:
- Sustainable Tourism
- Tourism and Hospitality Facilities Management
- Industrial Work Experience
Entry Requirements
- STPM: Minimum 2Cs and a pass in Mathematics and English in SPM
- UEC: Minimum 5Bs (including English)
- A Level: Minimum 2Es
- Foundation/Matriculation: Pass with minimum CGPA 2.0
- Diploma: Pass with minimum CGPA 2.0
- Other Qualifications: Equivalent qualifications which are recognized by the Malaysian Qualifications Agency
Estimated Fees
Application fees (non-refundable)
RM1,000
Tuition fees
RM66,000
Other miscellaneous fees
RM8,800
Discounts & scholarships
-RM1,300
Total payable amount
RM74,500
You save RM1,300 when you apply with EduAdvisor!
Other savings
Up to RM6,000