Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Jan, May, Sep
Tuition Fees
RM24,000
Course Highlights
- Focuses on hands-on experience through various curricular activities and hands-on experience
- Over 3 decades of experience, with more than 35,000 graduates to date
Course Structure
- Academic English 1
- Pengajian Malaysia 2/Bahasa Melayu Komunikasi 1
- Co-Curriculum
- Theory of Food
- Introduction to Hotel and Tourism
- Academic English 2
- Basic Entrepreneurship
- French Language
- Food and Beverage Service
- Fundamentals of Food Preparation (P)
- Professional Communication
- Bahasa Kebangsaan A
- Understanding Hotel Regulations
- Hotel Safety and Security
- Food and Beverage Cost Control
- Hotel Operations
- Basic Hotel Cookery
- Economics for the Hospitality Industry
- Housekeeping Operations (P)
- Academic English 3
- Front Office Accounting Systems
- Food and Beverage Management (P)
- Hotel Maintenance
- Food Safety and Sanitation
- Small Hotel Performance Analysis
- Front Office Operations
- Supervision in Hotel and Restaurant
- Customer Service Excellence
- Hotel and Restaurant Sales and Promotions
- Industrial training
Entry Requirements
- SPM: Minimum 3 credits
- STPM: Minimum Grade C (GP 2.00)
- STAM: Minimum Maqbul grade
- SKM: Level 3 & in a related field
- Certificate: (Level 3, MQF)
Estimated Fees
Application fees (non-refundable)
RM500
Tuition fees
RM30,775
RM24,000
Other miscellaneous fees
RM1,000
Discounts & scholarships
-RM300
Total payable amount
RM25,200
You save
RM7,075
when you apply with EduAdvisor!
Other savings
Up to RM18,000