Diploma in Hotel Management

City University

Petaling Jaya, Selangor, Malaysia

Quick Facts

Duration

3 years

Mode

Full-time, On-campus

Intake

Jan, Feb, May, Jun, Sep, Oct

Tuition Fees

RM24,000

Course Highlights

  • Focuses on hands-on experience through various curricular activities and hands-on experience
  • Over 3 decades of experience, with more than 35,000 graduates to date

Course Structure

  • Academic English 1
  • Pengajian Malaysia 2/Bahasa Melayu Komunikasi 1
  • Co-Curriculum
  • Theory of Food
  • Introduction to Hotel and Tourism
  • Academic English 2
  • Basic Entrepreneurship
  • French Language
  • Food and Beverage Service
  • Fundamentals of Food Preparation (P)
  • Professional Communication
  • Bahasa Kebangsaan A
  • Understanding Hotel Regulations
  • Hotel Safety and Security
  • Food and Beverage Cost Control
  • Hotel Operations
  • Basic Hotel Cookery
  • Economics for the Hospitality Industry
  • Housekeeping Operations (P)
  • Academic English 3
  • Front Office Accounting Systems
  • Food and Beverage Management (P)
  • Hotel Maintenance
  • Food Safety and Sanitation
  • Small Hotel Performance Analysis
  • Front Office Operations
  • Supervision in Hotel and Restaurant
  • Customer Service Excellence
  • Hotel and Restaurant Sales and Promotions
  • Industrial training

Entry Requirements

  • SPM: Minimum 3 credits
  • STPM: Minimum Grade C (GP 2.00)
  • STAM: Minimum Maqbul grade
  • SKM: Level 3 & in a related field
  • Certificate: (Level 3, MQF)

Estimated Fees

Application fees (non-refundable)

RM500

Tuition fees

RM30,775

RM24,000

  • Waiver

Other miscellaneous fees

RM1,000

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM25,200

You save RM7,075 when you apply with EduAdvisor!

Other savings

Up to RM18,000

  • Bursary

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