Diploma in Culinary Arts

City University

Petaling Jaya, Selangor, Malaysia

Quick Facts


3 years


Full-time, On-campus


Jan, Feb, May, Jun, Sep, Oct

Tuition Fees


Course Highlights

  • Collaboration with Vatel School, the 1st Worldwide Business School Group in Hospitality and Tourism Management from France
  • Learn the skills and knowledge to underpin the creation, preparation and cooking of local & international cuisines
  • Develop your skills in a purpose-built kitchen & AIDA BRASSERIE to reinforce learning curve, creating a realistic work environment
  • Over 3 decades of experience, with more than 35,000 graduates to date

Course Structure

  • Academic English 1
  • Pengajian Malaysia 2/Bahasa Melayu Komunikasi 1
  • Theory of Food
  • Fundamentals of Food Preparation (P)
  • Academic English 2
  • Basic Entrepreneurship
  • Foreign Language-French
  • Introduction to Hotel and Tourism
  • Food Safety and Sanitation
  • Professional Communication
  • Bahasa Kebangsaan A
  • Kitchen Management
  • Garde Manger
  • Malaysian Cuisine
  • Food and Beverage Service
  • Co-Curriculum
  • Basic Food Procurement
  • Basic Pastry and Bakery (P)
  • Food and Beverage Cost Control
  • Menu Planning and Analysis
  • Academic English 3
  • Human Nutrition
  • Restaurant and Food Service Operations
  • Hotel and Restaurant Sales and Promotions
  • International Cuisine
  • Culinary Innovation
  • Restaurant Performance Analysis
  • Industrial Training

Entry Requirements

  • SPM: Minimum 3 credits
  • STPM: Minimum Grade C (GP 2.00)
  • STAM: Minimum Maqbul grade
  • SKM: Level 3 & in a related field
  • Certificate: (Level 3, MQF)

Estimated Fees

Application fees (non-refundable)


Tuition fees



  • Waiver

Other miscellaneous fees


Discounts & scholarships


  • Exclusive

Total payable amount


You save RM6,350 when you apply with EduAdvisor!

Other savings

Up to RM18,000

  • Bursary