Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Jan, Feb, May, Jun, Sep, Oct
Tuition Fees
RM43,000
Course Structure
- Introduction to Hospitality & Tourism Industry
- Beverage Studies
- Hygiene and Sanitation
- Basic Cookery
- English for Academic Purpose
- Entreprenuership
- F&B Service & Operation
- F&B Management
- Front Office Management
- Culinary Appreciation
- Professional Development Planning in Hospitality
- English for Employment
- Hubungan Etnik
- Academic Skills
- Bahasa Melayu Komunikasi 2
- Tourism and Traveling
- Food Cost Control
- Housekeeping Analysis in Hospitality
- Marketing in Hospitality
- French I
- Co-Curriculum (Badminton)
- Design and Layout in Hospitality Properties
- Human Resource Management
- Hospitality Accounting
- Management of Hotel Operations
- French II
- Research Methodology in the Hospitality Industry
- Event Planning and Management
- Mandarin I
- Small Hospitality Business Operations
- Managing Legal Issues in Hospitality
- Seminar in Hospitality Industry
- Research Project
- Mandarin II
- Internship I
- Internship II
Entry Requirements
- Matriculation/Foundation: minimum CGPA of 2.0 in relevant fields as recognized by the MOHE or or equivalent
- DVM / DKM / DLKM: passed in relevant fields and undergo a screening and bridging program.
- Diploma: minimum CGPA of 2.0 in relevant fields and or equivalent
- A-Levels Grade D in two subject or or equivalent
- UEC: minimum of 5 B’s
- STPM: Grade C (GPA 2.0) in two subject or or equivalent
- STAM: minimum grade of Jayyid.
- 12 years of schooling: passed the exit qualification in the country of origin.
Estimated Fees
Application fees (non-refundable)
RM500
Tuition fees
RM87,775
RM43,000
Other miscellaneous fees
RM1,000
Discounts & scholarships
-RM300
Total payable amount
RM44,200
You save RM45,075 when you apply with EduAdvisor!
Other savings
Up to RM34,400