Diploma in Patisserie with SKM Level 2
Cilantro Culinary & Pastry Academy
Subang Jaya, Selangor, Malaysia
Quick Facts
Duration
1 year
Mode
Full-time, On-campus
Intake
Mar, May, Aug, Oct
Tuition Fees
RM20,800
Course Structure
Term 1
- Biscuit & Cookies
- Chilled & Set Desserts
- Batter & Dough Baking Techniques
- Malaysia Sweet & Savouries
- Tart & Pies
- Fundamental Culinary Arts
- Hospitality English (1)
- First Aid Training
- Hygiene, Kitchen Safety & Food Handling
- Pate a Choux & Meringue
- Puff Pastries
- Dessert
- Gateaux
- Bread & Roll
- Chocolate & Praline
- Modelling Sugar Craft
- Fun Cake
- Elementary Assessment & Evaluation
Term 2
- Barista Skill
- Frozen Dessert
- Artistic Pastry Design
- Chocolate Crafting
- Modern Pastries & Cakes
- Petits Fours & Confections
- Artisan Bakeries
- Mousse Preparation
- High Tea Menu & Testing
- Hospitality English (2)
- Administration & Management
- Business Development & Operation
- Hot & Cold Dessert
- Gateaux De Voyage
- Breakfast & Afternoon Tea Pastries
- Modern Chocolate Praline
- Chocolate Design & Decoration
- Pastillage Centerpiece
Estimated Fees
Application fees (non-refundable)
RM600
Tuition fees
RM20,800
Other miscellaneous fees
RM9,600
Discounts & scholarships
-RM300
Total payable amount
RM30,700
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