Diploma

• Hygiene, Kitchen Safety & Food Handling
• First Aid & CPR Training
• Fundamental of Culinary Arts
• Formulation of Batter & Dough Baking
• Technicality & Formulation of Cream & Chilled Set Products
• Practicality & Preparation of Dessert
• Colour of Malaysian Sweet Delight Preparation
• Biscuit & Cookies
• Pastries & Cakes Preparation
• Technique in Baking of Sweet, Savoury, Tart & Pie
• Patisserie Business Development & Operation Management
• Artisan Bread, Roll Fermentation & Baking Method
• Nutrition
• English for Hospitality
• Frozen Dessert
• Petits Fours & Sugar Confectioneries
• Working with Chocolate
• High Tea Menu Design & Food Tasting
• Artistic Skill of Pastry Art
• Contemporary in Sweet & Pastries
• Asian & European Artisan Bakeries
• Handling & Preparation of Mousse Product
• Pastry Administration Functions & Management

Advanced Diploma

• Pastry Production & Cost Control
• Mixology
• Barista Skills
• Advance Chocolatier
• Petit Gateaux, Entremets & Ice Cream
• Artistic Wedding Cake & Pastillage
• Modern Art of Sugar Work
• F&B Entrepreneurship
• Menu Planning & Costing
• Table Setting & Service
• Supervise Staff Training
• Resource Management in Food Preparation
• Food Production & Operation
• Personal Development Planning (PDP)
• Student Practical Project - Café & Restaurant Operation