Advanced Diploma in Patisserie Dual Awards (City & Guilds, UK and IMI Diploma in International Culinary Management)
Cilantro Culinary & Pastry Academy
Subang Jaya, Selangor, Malaysia
Quick Facts
Duration
1.6 years
Mode
Full-time, On-campus
Intake
Mar, May, Aug, Oct
Tuition Fees
RM25,800
Entry Requirements
- 16 years old and above
- No previous culinary experience needed
Course Structure
- Pastry Production & Cost Control
- Mixology
- Barista Skills
- Advance Chocolatier
- Petit Gateaux, Entremets & Ice Cream
- Artistic Wedding Cake & Pastillage
- Modern Art of Sugar Work
- F&B Entrepreneurship
- Menu Planning & Costing
- Table Setting & Service
- Supervise Staff Training
- Resource Management in Food Preparation
- Food Production & Operation
- Personal Development Planning (PDP)
- Student Practical Project - Café & Restaurant Operation
Estimated Fees
Application fees (non-refundable)
RM600
Tuition fees
RM25,800
Other miscellaneous fees
RM14,000
Discounts & scholarships
-RM300
Total payable amount
RM40,100
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