Quick Facts
Duration
1.5 years
Mode
Full-time, On-campus
Intake
Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Dec
Tuition Fees
RM25,800
Course Structure
- Pastry Production & Cost Control
- Mixology
- Barista Skills
- Advance Chocolatier
- Petil Gateaux, Entremels & Ice Cream
- Artistic Wedding Cake & Pastillage
- Modern Art of Sugar Work
- F&B Entrepreneurship
- Menu Planning & Costing
- Table Setting & Service
- Supervise Staff Training
- Resource Management in Food Preparation
- Food Production & Operation
- Personal Development Planning (PDP)
- Student Practical Project
- Cafe & Restaurant Operation
Entry Requirements
- Age: 16 years and above AND
- Diploma: Diploma in Food Preparation & Cooking OR Diploma in Patisserie
Estimated Fees
Application fees (non-refundable)
RM600
Tuition fees
RM25,800
Other miscellaneous fees
RM13,500
Discounts & scholarships
-RM1,300
Total payable amount
RM38,600
You save
RM1,300
when you apply with EduAdvisor!
Other savings
Up to RM1,000