Advanced Diploma in Patisserie

Cilantro Culinary Academy

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

1.5 years

Mode

Full-time, On-campus

Intake

Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct

Tuition Fees

RM25,800

Course Structure

  • Pastry Production & Cost Control
  • Mixology
  • Barista Skills
  • Advance Chocolatier
  • Petil Gateaux, Entremels & Ice Cream
  • Artistic Wedding Cake & Pastillage
  • Modern Art of Sugar Work
  • F&B Entrepreneurship
  • Menu Planning & Costing
  • Table Setting & Service
  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Production & Operation
  • Personal Development Planning (PDP)
  • Student Practical Project
  • Cafe & Restaurant Operation

Entry Requirements

  • Age: 16 years and above AND
  • Diploma: Diploma in Food Preparation & Cooking OR Diploma in Patisserie

Estimated Fees

Application fees (non-refundable)

RM600

Tuition fees

RM25,800

Other miscellaneous fees

RM13,500

Discounts & scholarships

-RM1,300

  • Exclusive
  • Waiver

Total payable amount

RM38,600

You save RM1,300 when you apply with EduAdvisor!

Other savings

Up to RM1,000

  • Waiver

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