Advanced Diploma in Culinary Arts Dual Awards (City & Guilds, UK and IMI Diploma in International Culinary Management) (Sijil Kemahiran Malaysia Level 3)
Cilantro Culinary & Pastry Academy
Subang Jaya, Selangor, Malaysia
Quick Facts
Duration
1.6 years
Mode
Full-time, On-campus
Intake
Jan, Mar, May, Jun, Aug, Oct
Tuition Fees
RM27,500
Course Structure
Diploma
- Hygiene, Kitchen Safety & Food Handling
- First Aid & CPR Training
- Basic Kitchen Equipment Maintenance
- Cooking Technique
- Basic Butchery
- Breakfast Production
- Appetizer Production
- Stock, Soup & Hot Sauce Production
- Rice & Farinaceous Production
- Main Course Production
- Dessert Production
- Catering Set-up Activities
- English for Hospitality
- Food Production Quality & Quality Control
- Catering Activities Coordination
- Supervisory Administrative Functions
- Nutrition
Advanced Diploma
- Contemporary Cuisine
- Mixology
- Barista Skills
- F&B Entrepreneurship
- Menu Planning & Costing
- Table Setting & Service
- Supervise Staff Training
- Resource Management in Food Preparation
- Food Production & Operation
- Personal Development Planning (PDP)
- Student Practical Project - Restaurant Operation
Estimated Fees
Application fees (non-refundable)
RM600
Tuition fees
RM27,500
Other miscellaneous fees
RM16,050
Discounts & scholarships
-RM300
Total payable amount
RM43,850
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