Advanced Diploma in Culinary Arts Dual Awards (City & Guilds, UK and IMI Diploma in International Culinary Management)

Cilantro Culinary & Pastry Academy

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

1.6 years

Mode

Full-time, On-campus

Intake

Jan, Mar, May, Jun, Aug, Oct

Tuition Fees

RM27,500

Entry Requirements

  • 16 years old and above
  • No previous culinary experience needed

Course Structure

  • Contemporary Cuisine
  • Mixology
  • Barista Skills
  • F&B Entrepreneurship
  • Menu Planning & Costing
  • Table Setting & Service
  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Production & Operation
  • Personal Development Planning (PDP)
  • Student Practical Project - Restaurant Operation

Estimated Fees

Application fees (non-refundable)

RM600

Tuition fees

RM27,500

Other miscellaneous fees

RM14,850

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM42,650

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