Diploma in Patisserie

BERJAYA University College

Jalan Imbi, Kuala Lumpur, Malaysia

Quick Facts

Duration

2 years

Mode

Full-time, On-campus

Intake

Jan, Sep

Tuition Fees

RM21,123

Course Highlights

  • Learn the principles of bakery and pastry operation and get practical hands-on and theoretical training in all areas
  • Develop advanced Baking and Pastry skills which includes Chocolate Confectionary and Sugar-craft
  • Awarded international recognition from WORLDCHEFS Recognition of Quality Culinary Education
  • Malaysia’s premier university college that specialises in Business, Hospitality & Tourism and Culinary Arts

Course Structure

  • Foundation in Baking
  • Fundamentals of Pastry
  • Basic Culinary
  • Food Commodities
  • Classical and Continental Cakes
  • Artisanal Breads
  • Chocolate and Confectionary Arts
  • Design and Sugar Craft
  • Asian Kuih and Desserts
  • Computer Application
  • Introduction to Business
  • English for Academic Purpose
  • Personal Development Skills
  • Team Development Skills
  • Professional Development Skills
  • Menu Planning and Development
  • Kitchen and Hygiene Management
  • Nutrition and Sensory Analysis
  • Kitchen Layout and Design
  • Bakery and Pastry Production and Operation
  • Entrepreneurship Development
  • Managing People in the Service Industry
  • Internship

Entry Requirements

  • SPM: Minimum of 3 Credits
  • O Level: Minimum of 3 Credits
  • UEC: Minimum of 3 Bs
  • Applicants who possess other qualifications will be considered on a case-by-case basis

Estimated Fees

Application fees (non-refundable)

RM550

RM300

  • PROMO

Tuition fees

RM30,176

RM21,123

  • Rebate

Other miscellaneous fees

RM23,390

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM44,513

You save RM9,603 when you apply with EduAdvisor!

Other savings

Up to RM1,000

  • Rebate

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