Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Jan, May, Sep
Tuition Fees
RM21,123
Course Highlights
- Learn the principles of bakery and pastry operation and get practical hands-on and theoretical training in all areas
- Develop advanced Baking and Pastry skills which includes Chocolate Confectionary and Sugar-craft
- Awarded international recognition from WORLDCHEFS Recognition of Quality Culinary Education
- Malaysia’s premier university college that specialises in Business, Hospitality & Tourism and Culinary Arts
Course Structure
- Foundation in Baking
- Fundamentals of Pastry
- Basic Culinary
- Food Commodities
- Classical and Continental Cakes
- Artisanal Breads
- Chocolate and Confectionary Arts
- Design and Sugar Craft
- Asian Kuih and Desserts
- Computer Application
- Introduction to Business
- English for Academic Purpose
- Personal Development Skills
- Team Development Skills
- Professional Development Skills
- Menu Planning and Development
- Kitchen and Hygiene Management
- Nutrition and Sensory Analysis
- Kitchen Layout and Design
- Bakery and Pastry Production and Operation
- Entrepreneurship Development
- Managing People in the Service Industry
- Internship
Entry Requirements
- SPM: Minimum of 3 Credits
- O Level: Minimum of 3 Credits
- UEC: Minimum of 3 Bs
- Applicants who possess other qualifications will be considered on a case-by-case basis
Estimated Fees
Application fees (non-refundable)
RM550
RM300
Tuition fees
RM30,176
RM21,123
Other miscellaneous fees
RM23,390
Discounts & scholarships
-RM300
Total payable amount
RM44,513
You save
RM9,603
when you apply with EduAdvisor!
Other savings
Up to RM1,000