Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Jan, May, Sep
Tuition Fees
RM22,730
Course Structure
- Advanced Cuisine & Restaurant Operations
- Bar, Beverage and Barista
- Computer Applications
- Cuisine and Restaurant Operations
- English for Academic Purposes
- Food and Beverage Cost Control
- Food and Beverage Operations
- Food Hygiene and Nutrition Alimentation
- Front Office Computerised System
- Introduction to Hospitality and Tourism
- Kitchen Operations and Hygiene
- Pastry and Baking
- Personal Development Skills
- Professional Development Skills
- Team Development Skills
- Accommodation Management
- Accounting
- Entrepreneurship Development
- Internship
- Legal Aspects for Hospitality & Tourism
- Management
- Managing People in the Service Industry
- Managing Service Excellence
- Principles of Marketing
- Rooms Division Operations
Entry Requirements
- SPM: Minimum of 3 Credits
- O Level: Minimum of 3 Credits
- UEC: Minimum of 3 Bs
- Applicants who possess other qualifications will be considered on a case-by-case basis
Estimated Fees
Application fees (non-refundable)
RM550
RM300
Tuition fees
RM32,472
RM22,730
Other miscellaneous fees
RM19,430
Discounts & scholarships
-RM300
Total payable amount
RM42,160
You save
RM10,292
when you apply with EduAdvisor!
Other savings
Up to RM1,000