What’s Cooking: Whip Up A Savoury Ratatouille at Le Cordon Bleu's South of France Dishes Workshop

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Learn how to whip up a selection of Southern France dishes with a flair at the Le Cordon Bleu workshop on 24 August 2019!

Published 20 Aug 2019

Master South of France dishes at Le Cordon Bleu’s Workshop - Feature-Image

Does the sight of TV chefs from celebrity cooking shows — clad in their cool, white chef coats, as they work their magic in the kitchen — make you feel like reaching out for the knife and start dicing the onions? If you share a passion for cooking and culinary, an upcoming workshop by Le Cordon Bleu may pique your interest. Even if you’re a novice cook, you’ll surely be able to cook like a maestro in no time after attending this workshop!

This 24 August, Sunway Le Cordon Bleu will be conducting a 4-hour workshop exploring the “South of France Dishes” at Sunway University. Appreciating a symphony of flavours and traditions, you’ll be dishing up some of the traditional favourites and popular dishes in the region, such as ratatouille from Nice, byaldi from Provence and Basque-originated basquaise, a basque style chicken breast.

And what’s more exciting than learning it first-hand from the acclaimed Chef Sylvain Dubreau, Chef Cuisine Instructor for Le Cordon Bleu. An expert of his craft, with years of experience under his knife, Chef Dubreau has worked in Michelin star-studded restaurants and hotels around Paris. Now, that’s a value for money experience you don’t want to miss!