Does the sight of TV chefs from celebrity cooking shows — clad in their cool, white chef coats, as they work their magic in the kitchen — make you feel like reaching out for the knife and start dicing the onions? If you share a passion for cooking and culinary, an upcoming workshop by Le Cordon Bleu may pique your interest. Even if you’re a novice cook, you’ll surely be able to cook like a maestro in no time after attending this workshop!

This 24 August, Sunway Le Cordon Bleu will be conducting a 4-hour workshop exploring the “South of France Dishes” at Sunway University. Appreciating a symphony of flavours and traditions, you’ll be dishing up some of the traditional favourites and popular dishes in the region, such as ratatouille from Nice, byaldi from Provence and Basque-originated basquaise, a basque style chicken breast.

And what’s more exciting than learning it first-hand from the acclaimed Chef Sylvain Dubreau, Chef Cuisine Instructor for Le Cordon Bleu. An expert of his craft, with years of experience under his knife, Chef Dubreau has worked in Michelin star-studded restaurants and hotels around Paris. Now, that’s a value for money experience you don’t want to miss!

When and where?

Date: 24 August 2019 (Saturday)

Venue: Sunway Le Cordon Bleu

Time: 10am – 2pm (4 hours)

Fee: RM530

Why should you attend?

By attending the workshop, you’ll be able to:

• Learn first-hand from renowned culinary maestro, Chef Sylvain Dubreau
• Master new French cooking skills and techniques
• Spend a meaningful weekend learning and cooking in a world-class kitchen

Ready to cook up a storm? Just leave your details below and sign up with EduAdvisor!

What you need to know

Enjoy 25% discount off the total bill when you sign up for a total of 4 workshops and more at Sunway Le Cordon Bleu. Start booking now!

How to apply

Want to attend this exclusive workshop? Leave your details below and our friendly education advisors will be in touch!